Slightly spicy, slightly smokey. Fresh chitarra with smoked paprika and a pinch of cayenne. Really good with seafood, or just olive oil, grated manchego and cilantro.

It looks like spaghetti, but don’t let it fool you! look closely, and you’ll see the corners! It’s square! chitarra was originally made by pushing the dough through guitar strings… hence, chitarra! 1 pound feeds 4 people. Add a Pasta Louise pre-opening Gift Card to your order, or a signed cookbook, and pick it up with your pasta!

Pick-up is SATURDAY JUNE 13th between 4pm - 6pm.

ingredients: semolina flour, smoked paprika, ground cayenne pepper, water